Which city is internationally famous for its unique style of slow-cooked biryani flavored with saffron and raw meat?
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Hyderabadi Biryani developed under the rule of the Nizams of Hyderabad, blending Mughlai and traditional South Indian culinary styles. Unlike other biryanis, the 'kachchi' style cooks raw, marinated meat and partially cooked rice together in a sealed pot. This slow-cooking method allows the rice to absorb all the rich juices and spices perfectly. Photo: Garrett Ziegler from New York, United States, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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