Which popular fish is recognized as the national fish of Bangladesh?
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The Ilish, also known as Hilsa, is a highly prized species in Bengali cuisine, loved for its rich flavor and tender texture. Bangladesh produces the vast majority of the global Hilsa catch, and the fish has even received Geographical Indication protection. Photo: Roddur 123, Wikimedia Commons, CC BY 4.0.
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Source: Wikipedia (CC BY-SA)
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