What is the primary fish ingredient in 'Chinguirito', a unique regional variety of ceviche from northern Peru?
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Chinguirito is a unique northern Peruvian variant that uses dried, shredded guitarfish (a type of ray) instead of fresh raw fish. It is rehydrated in lime juice, chili, and onions, offering a chewy texture and deep savory flavor. Photo: Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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