What type of meat is traditionally used in Dhaka's famous Kacchi Biryani?
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Traditional Dhakaiya Kacchi Biryani is made specifically with mutton. The term Kacchi means raw, indicating that the raw marinated meat is layered directly with fragrant basmati or chinigura rice and slow-cooked together in a sealed clay pot over a wood fire, giving it a rich, distinct flavor. Photo: Mahi Tatavarty, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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