What fruit, originally native to West Africa, is combined with salted cod to make Jamaica's national dish?
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Ackee was brought to the Caribbean from West Africa in the 18th century and has since become a culinary staple. When cooked, the yellow flesh of the fruit resembles scrambled eggs and pairs perfectly with savory salted cod, making it a beloved breakfast dish across the island. Photo: Jerome Walker, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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