What is the name of the traditional sourdough pan-bread, similar to a crepe, often eaten for breakfast in Somalia?
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Canjeero, also known as anjero, is a beloved staple of Somali cuisine. It is thinner and smaller than Ethiopian injera and is traditionally enjoyed for breakfast with tea, sesame oil, sugar, or even beef jerky known as odka. Photo: Gilabrand (talk), Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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