What is the name of Jamaica's national fruit, which is traditionally boiled and served alongside salted cod?
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Ackee is Jamaica's national fruit, originally imported from West Africa. When cooked, its yellow arils resemble scrambled eggs. It is traditionally sauteed with salted cod, onions, and spices to make the beloved national dish, ackee and saltfish. Photo: Jerome Walker, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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