Which noodle dish, featuring thick yellow noodles braised in dark soy sauce, is a Kuala Lumpur specialty?
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Unlike the soup-based Penang version, Kuala Lumpur's Hokkien mee features thick yellow noodles fried in a rich, dark, fragrant soy sauce with pork, cabbage, and crispy lard. It is a legendary street food staple, often cooked over charcoal fires for extra smoky flavor. Photo: Jpatokal, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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