What is traditionally served alongside fried jackfish in the national dish of Saint Vincent and the Grenadines?
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Roasted breadfruit and fried jackfish form the beloved national dish of the islands. Breadfruit is typically roasted over an open fire until charred, then sliced and served alongside seasoned, crispy jackfish. This combination honors the country's deep seafaring and agricultural heritage. Photo: Hans Hillewaert, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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