Which rich, slow-cooked meat stew, flavored with spices, is widely celebrated as Pakistan's national dish?
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Nihari originated in the royal kitchens of the Mughal Empire in Delhi and became immensely popular in Pakistan after independence. It is traditionally cooked overnight and eaten for breakfast. Haleem is another popular slow-cooked stew, but it uniquely incorporates grains and lentils. Photo: Nilanjan Sasmal, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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