What traditional Icelandic dairy product is similar to yogurt but richer in protein?
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Skyr is a unique Icelandic dairy product that has been a staple of the Icelandic diet for over a thousand years. Technically a soft cheese, it has the consistency of strained yogurt and is remarkably high in protein and low in fat. Traditionally served with milk and a sprinkle of sugar, it's now popular worldwide as a healthy snack. Photo: Schnee (talk), Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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