What is the main ingredient of the traditional Brazilian dish feijoada?
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Feijoada is a hearty stew of black beans cooked with various cuts of pork and beef. It is widely considered Brazil's national dish and is traditionally served on Saturdays. Toasted cassava flour, known as farofa, is frequently sprinkled on top of the stew for texture, but the stew itself is built around the beans. Photo: Adrião, Wikimedia Commons, CC BY 3.0.
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Source: Wikipedia (CC BY-SA)
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