Which traditional Samoan dish consists of taro leaves filled with coconut cream and onions, baked in an 'umu' oven?
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Palusami is a beloved Samoan delicacy made by wrapping rich coconut cream and onions inside young taro leaves, which is then baked in an earth oven called an umu. The process softens the leaves, turning them into a delicious, melt-in-your-mouth treat. Photo: Chedlund808, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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