Which famous style of pizza, characterized by its coal-fired thin crust and chewy texture, originated in New Haven?
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Locally known as 'apizza' (pronounced ah-beets), this distinct style is baked in extremely hot coal-fired brick ovens, giving it a signature charred crust. A classic New Haven pie is the white clam pizza, which features fresh littleneck clams, garlic, olive oil, and oregano without any tomato sauce. Photo: Rhododendrites, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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