What is Indiana's most famous signature dish, featuring a tenderized cutlet that is much larger than its bun?
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The breaded pork tenderloin sandwich is a culinary staple across Indiana. Originating at Nick's Kitchen in Huntington in the early 20th century, the meat is pounded incredibly thin, coated in breadcrumbs, fried to a golden crisp, and served on a standard hamburger bun that it dwarfs. Purists argue that the ideal tenderloin should be at least twice the size of the bread. Photo: Glane23, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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