What vegetarian protein replaces fish in the popular street-food ceviche found in the Andean highlands of Ecuador?
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Ceviche de chochos is a beloved vegetarian street food in Ecuador, especially in Quito. It swaps out fish for nutritious lupin beans (chochos) and is dressed with lime juice, tomato, onion, cilantro, and served with toasted corn. Photo: D. Gordon E. Robertson, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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