Which traditional Iranian stew is flavored with pomegranate paste and ground walnuts?
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Fesenjan is a rich, slow-cooked stew typically made with poultry, such as duck or chicken. It perfectly showcases the Persian culinary love for balancing sweet and sour flavors, often served during special occasions like Yalda Night. Photo: stringparts, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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