What traditional Montenegrin delicacy is a type of dry-cured ham, often served thinly sliced?
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Njeguški pršut is a celebrated Montenegrin specialty, originating from the village of Njeguši. This dry-cured ham is prepared using traditional methods involving salting, pressing, smoking, and air-drying, often for over a year. Its rich, smoky flavor is a staple of Montenegrin cuisine, frequently enjoyed as an appetizer with cheese. Photo: Klavs, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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