What traditional Libyan dish, made of a hard barley dough dome in a rich meat stew, is a staple in Tripoli?
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Bazeen is the quintessential Libyan comfort food, traditionally eaten with the fingers of the right hand. Making the dough requires significant physical effort, as it is beaten with a special wooden stick called a magraf. It is typically served during family gatherings, weddings, and religious holidays.
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Source: Wikipedia (CC BY-SA)
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