What is the name of Guyana's national dish, a rich stew traditionally served at Christmas?
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Pepperpot is a treasured Guyanese stew made with meat, cinnamon, hot peppers, and cassareep, a thick dark liquid derived from cassava root. Cassareep acts as a natural preservative, allowing the stew to be kept on the stove and reheated for days without spoiling. It is traditionally eaten with dense, crusty homemade bread. Photo: Simon Abrams from Brooklyn, USA, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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