Which style of North Carolina barbecue traditionally uses a vinegar-based sauce with no tomato?
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Eastern-style barbecue utilizes the whole hog and features a simple, tangy sauce made of vinegar and spices with no tomato at all. In contrast, Lexington style, popular in the western part of the state, focuses on pork shoulder and adds a touch of tomato paste or ketchup. Photo: Christian Geischeder, Wikimedia Commons, CC BY 3.0.
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Source: Wikipedia (CC BY-SA)
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