What are the primary ingredients of Ayimolou, one of Togo's most popular and affordable street food dishes?
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Ayimolou is a comforting Togolese staple made by boiling rice and black-eyed peas together, often seasoned with sorghum leaves to give the rice a distinctive reddish tint. It is traditionally served with a spicy pepper sauce called shito and can be found at street food stalls across the country at any time of day. Photo: PGskot, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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