What is the main flavoring ingredient of the iconic Australian spread Vegemite?
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Vegemite is made from leftover brewers' yeast extract, combined with various vegetable and spice additives. Created in 1922 by chemist Cyril Callister, it is exceptionally rich in B vitamins. Despite its salty and bitter taste, it has become a staple of the Australian breakfast. Photo: Unknown authorUnknown author, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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