What traditional fermented dairy product is essential for making Jordan's national dish, mansaf?
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Mansaf is Jordan's beloved national dish, featuring lamb cooked in a rich broth made from jameed—a hard, dry yogurt made from ewe or goat's milk. Traditionally, it is served on a large platter over flatbread and rice, and eaten with the right hand. Photo: Jktab, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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