What local marine mollusk is the star of the famous, brightly colored Bahamian 'ceviche-style' salad?
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In the Bahamas, conch salad is a beloved local version of ceviche. Fresh queen conch meat is diced raw and cured on the spot with fresh lime and orange juices, tossed with green peppers, tomatoes, onions, and fiery goat peppers. Photo: Daniel Neal from Sacramento, CA, US, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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