What physical characteristic is the ultimate test of freshness for the cheese curds used in authentic poutine?
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Fresh cheese curds must squeak against your teeth when you bite into them. This squeakiness is caused by air pockets inside the young, unpressed curd structure and disappears if the cheese is refrigerated or gets too old. Real connoisseurs insist on curds that are kept at room temperature and eaten within a day of being made. Photo: User:Atyndall, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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