What is the name of Zambia's staple food, a thick porridge made from finely ground cornmeal?
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Nshima is central to Zambian cuisine and is traditionally eaten with your hands. It is served with various side dishes, known as "relish," which typically include vegetables, beans, fish, or meat cooked in savory sauces. Photo: Paresh Jai from Nairobi, Kenya, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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