Which famous seafood stew was invented by Italian fishermen in San Francisco during the late 1800s?
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Cioppino is a rich stew made from the fresh catch of the day, traditionally including Dungeness crab, clams, and shrimp cooked in a tomato and wine broth. It was created by immigrant fishermen from Genoa who would chip in whatever fish they had left over to make a communal meal. Photo: Kelly Sue DeConnick, Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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