What traditional Ecuadorian soup is made from hominy, green bananas, and fish, typically served during Holy Week?
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Fanesca is a rich, sacred soup traditionally consumed only during Holy Week. It features twelve different types of grains and beans, representing the twelve apostles of Jesus, along with salt cod. It is a labor-intensive dish that families typically gather to prepare together once a year. Photo: Agencia de Noticias ANDES, Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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