Which classic Puerto Rican dish consists of mashed green plantains seasoned with garlic, salt, and pork cracklings?
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Mofongo is a staple of Puerto Rican cuisine, typically shaped into a ball or a cup and filled with meat, seafood, or vegetables. Its roots trace back to African cooking techniques brought to the island, specifically the Angolan dish fufu. It is traditionally prepared using a wooden mortar and pestle. Photo: Diane, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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