What is the name of the traditional earthenware vessels used to ferment foods like kimchi in South Korea?
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Onggi is a type of earthenware pottery designed with microscopic pores that allow air to circulate while keeping moisture inside, making it perfect for fermentation. Buncheong is a beautiful style of traditional stoneware but is not used as a fermentation jar. Historically, households would keep an entire courtyard array of these jars, called a jangdokdae. Photo: Photo by Jim Patton., Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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