What type of grain is traditionally used to make the dark, dense, and often sour Finnish rye bread, 'ruisleipä'?
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Ruisleipä, or Finnish rye bread, is a staple in the Finnish diet, made primarily from wholemeal rye flour. Its distinct dark color, dense texture, and sour taste come from the rye and often a sourdough starter. It's typically eaten daily with various toppings and is a source of fiber, reflecting Finland's agricultural heritage. Photo: Ken Eckert, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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