What is the traditional Rwandan alcoholic beverage made from fermented bananas and sorghum flour?
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Urwagwa is a traditional banana beer deeply rooted in Rwandan social rituals and celebrations. It is crafted by mashing ripe bananas, mixing them with water and roasted sorghum, and letting the mixture ferment for several days in a warm place. Photo: Ilpo's Sojourn, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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