What ingredient gives the Valencian seafood dish "arròs negre" its distinctive dark color?
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Arròs negre, or black rice, gets its dramatic color and deep seafood flavor from natural squid or cuttlefish ink. It is a traditional coastal dish cooked in a paella pan with various shellfish. The ink not only colors the rice but also acts as a natural flavor enhancer, giving the dish a rich, savory taste of the sea. Photo: Ralf Roletschek, Wikimedia Commons, GFDL 1.2.
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Source: Wikipedia (CC BY-SA)
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