Quiz
Rust on a kitchen knife or pan: what do you rub on it?
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Correct answer: Half a potato with some dish soap or baking soda
Cut a potato in half, dip the cut surface in dish soap or baking soda, and rub it over the rust. The oxalic acid in the potato loosens the rust. Rinse and dry thoroughly immediately. The dishwasher does nothing against rust and will cause a knife to rust further.
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