Which cured meat, legally required to be produced in a specific Virginia town, is famous for its distinct flavor?
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True Smithfield ham must be cured within the corporate limits of Smithfield, Virginia, according to a state law passed in 1926. The unique flavor originally came from hogs fed on local peanuts, creating a dry-cured delicacy that is loved worldwide. Photo: Boston Public Library, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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