What floral water is classically paired with orange blossom water to flavor the sweet syrup of Lebanese baklava?
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Lebanese baklava, often called baklawa, relies on a fragrant syrup called 'atar,' which is heavily scented with rose water and orange blossom water. Lebanese bakers also tend to use ghee instead of butter, giving the pastry a distinct, rich taste. It is typically served alongside strong Arabic coffee to balance the sweetness. Photo: Hossein Khosravi, Wikimedia Commons, CC BY 4.0.
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Source: Wikipedia (CC BY-SA)
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