Which savory pastry, traditionally filled with meat and potatoes, is a famous food of Michigan's Upper Peninsula?
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Cornish miners brought the pasty to the Upper Peninsula in the 19th century. Its thick, crimped crust served as a convenient handle for miners with dirty hands to hold while eating lunch deep underground. Photo: David Johnson [1], Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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