What is the name of the fiery chili sauce, made from African bird's eye chilies, that is a staple of Maputo's cuisine?
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Piri-piri sauce is a delicious blend of crushed chilies, garlic, lemon juice, and oil, used to marinate and baste grilled chicken and seafood. This culinary tradition is a hallmark of Maputo's vibrant food scene, combining indigenous African ingredients with Portuguese influences. The term simply means 'pepper-pepper' in Swahili.
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Source: Wikipedia (CC BY-SA)
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