Which famous deli meat is the most popular premium topping added to poutine in Montreal restaurants?
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Montreal smoked meat is a kosher-style deli meat cured with spices, similar to pastrami but with its own distinct flavor profile. Adding piles of this tender, sliced meat on top of a classic poutine is a legendary local tradition. It bridges two of Montreal's most famous culinary exports in one delicious, heavy dish. Photo: chensiyuan, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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