Which traditional Tunisian chickpea soup, often served with garlic, cumin, and stale crusty bread, is a staple in Tunis?
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Lablabi is a popular, inexpensive Tunisian chickpea soup served hot, typically with garlic, cumin, olive oil, and pieces of stale bread. Diners in Tunis often customize their bowls with tuna, soft-boiled eggs, capers, or spicy harissa. It is especially beloved as a warming comfort food during winter. Photo: Habib M'henni, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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