Which traditional Lebanese breakfast dish, featuring warm chickpeas, yogurt, and toasted pita, is a Beiruti favorite?
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Fatteh is a comforting Levantine dish made of crispy toasted flatbread, warm chickpeas, and a rich, garlic-infused yogurt sauce, topped with toasted pine nuts. It is a staple of Beiruti Sunday breakfasts. Traditionally, it is served in deep bowls so the yogurt can soak beautifully into the crunchy bread layers below. Photo: Eaeeae, Wikimedia Commons, CC BY 3.0.
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Source: Wikipedia (CC BY-SA)
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