Michoacán is the undisputed birthplace of carnitas. In what type of vessel is this pork dish traditionally simmered?
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Authentic Michoacán carnitas are slowly cooked in a heavy copper pot, known as a cazo de cobre. The nearby town of Santa Clara del Cobre is world-famous for handcrafting these copper vessels, which distribute heat evenly to keep the meat incredibly tender on the inside and crispy on the outside. Photo: Mike McCune, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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