What key ingredient gives the traditional Russian beef Stroganoff sauce its signature tangy flavor?
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Traditional Beef Stroganoff relies on smetana, a rich Russian sour cream, mixed with a small amount of mustard and broth. Named after the influential Stroganov family, this savory dish gained global popularity in the 20th century, adapting to local tastes with mushrooms or wine. Photo: jimmyweee, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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