What is the primary herb used to make the traditional Palestinian spice blend known as za'atar?
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Za'atar is a staple in Palestinian households, primarily made from wild thyme, toasted sesame seeds, sumac, and a touch of salt. It is traditionally eaten by dipping fresh bread first in olive oil and then into the spice mixture. Photo: Fshadid, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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