What is 'dolo', a highly popular traditional beverage brewed across Burkina Faso?
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Dolo is a traditional beer brewed from red or white millet. It is typically prepared by women known as 'dolotières' in large clay pots over open fires. Sharing dolo in local open-air taverns is a vital social ritual in Burkinabé culture. Photo: Amcaja, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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