Oaxaca is famously nicknamed the "Land of the Seven" varieties of which rich, complex traditional sauce?
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Oaxaca's diverse microclimates and cultures yielded seven distinct styles of mole, ranging from the sweet and dark mole negro to the fresh, herb-infused mole verde. These sauces often require dozens of ingredients, including chiles, nuts, seeds, and sometimes chocolate, making them a culinary masterpiece. Photo: AlejandroLinaresGarcia, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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