What is the primary protein traditionally used in the classic Cambodian national dish known as amok?
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Fish amok (amok trey) is widely considered Cambodia's signature dish. It features local freshwater fish coated in a rich, lemongrass-heavy curry paste called kroeung, mixed with coconut milk, and steamed inside a banana leaf cup. The steaming process gives it a delicate, custard-like texture. Photo: sharonang, Wikimedia Commons, CC0.
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Source: Wikipedia (CC BY-SA)
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