Which staple tree crop, traditionally fermented in pits, is a major historical source of starch in Majuro?
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Breadfruit, known locally as ma, is a vital crop on the atoll. Historically, Marshallese people preserved surplus breadfruit by fermenting it in underground pits to create a paste that could last for years. This ensured a reliable food supply during droughts or after severe tropical storms. Photo: Hans Hillewaert, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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