What is the name of the popular Valencian seafood dish cooked in a paella pan but made with noodles instead of rice?
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Fideuà is a coastal cousin of paella that swaps rice for short, thin noodles. Originating in the port town of Gandia, legend says a boat cook invented it when he ran out of rice while trying to feed a hungry crew. It is cooked in the exact same wide pan and absorbs a rich, concentrated fish stock, making it incredibly flavorful. Photo: Jorge Díaz from Madrid, Spain, Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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